Thermometer: Analog |
Cooking Area: 400 sq in. | 2,580cm2 |
Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 280 sq. in. | 1,806cm2 |
Total Cooking Area: 680 sq. in. |
Cooking Area: 400 sq in. | 2,580cm2 |
Cooking Grid Dimensions: 25 x 18.5'' |
Grilling Capacity: 8 Whole Chickens, 2 Whole Turkeys, 12 Steaks, 20 Burgers, 10 Racks of Ribs, 12 Ears of Corn |
Thermometer: Analog | Cooking Area: 400 sq in. | 2,580cm2 | Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 280 sq. in. | 1,806cm2 | Total Cooking Area: 680 sq. in. | Cooking Area: 400 sq in. | 2,580cm2 |
Cooking Grid Dimensions: 25 x 18.5'' | Grilling Capacity: 8 Whole Chickens, 2 Whole Turkeys, 12 Steaks, 20 Burgers, 10 Racks of Ribs, 12 Ears of Corn |