Thermometer: Analog |
Includes: Grill, Heavy-Duty Stand, Side Shelves, Ash Tool and Grate Lifter |
Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 150 sq. in. | 968cm2 |
Total Cooking Area: 360 sq in. |
Cooking Area: 210 sq in. | 1,355cm2 |
Cooking Grid Dimensions: 18.5 x 13.5'' |
Burger Count: 3 Whole Chickens, 1 Small Whole Turkey, 4 Steaks, 8 Burgers, 4 Racks of Ribs, 6 Ears of Corn |
Thermometer: Analog | Includes: Grill, Heavy-Duty Stand, Side Shelves, Ash Tool and Grate Lifter | Temperature Range: 151 - 850 F+ | 66C- |
Optional Rack System: 150 sq. in. | 968cm2 | Total Cooking Area: 360 sq in. | Cooking Area: 210 sq in. | 1,355cm2 |
Cooking Grid Dimensions: 18.5 x 13.5'' | Burger Count: 3 Whole Chickens, 1 Small Whole Turkey, 4 Steaks, 8 Burgers, 4 Racks of Ribs, 6 Ears of Corn |